IRISH VELVET ROAST
Medium Roast | Irish Cream Flavor Coffee
Steel Heart. Velvet Soul.
The Story Inspired by the resilience of Detroit’s historic Corktown and the refined craft of small-batch roasting in the 248, Irish Velvet is a study in contrast. We’ve taken a bold, high-altitude bean and softened its edges with the legendary, creamy essence of the Emerald Isle. It’s a tribute to those who work hard and appreciate a smooth finish.
The Experience This isn’t just a flavored coffee; it’s a texture. Irish Velvet coats the palate with a rich, buttery mouthfeel that lingers long after the first sip. Whether you’re gearing up for a morning on the greens or a slow Sunday at home in Troy, this roast delivers a "top-shelf" experience without the glass.
Tasting Notes
* Primary: Madagascar Vanilla Bean & Triple Cream
Secondary: Toasted Malt & Shaved Milk Chocolate
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Finish: A whisper of Aged Oak and Irish Spirit
Roast Profile
- Level: Medium-Smooth
- Origin: Brazil (Single Origin)
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Vibe: Effortless, Sophisticated, and Deeply Satisfying
Best For: Pour Over, or a classic Drip brew.
